Gal dei due laghi - A lake of taste
A mountain of flavour. Air, water and clear lands are the basic ingredients to discover tastes somewhere else forgotten. Starting from the tradition of dishes with a basis of polenta, to genuine meat, to fresh-water fish, as far as cheese, dessert and the variety in flavouring, every cooking can find in the products of the coasts and of the Alps of Como and Lecco the courses of the cookery Italian tradition at top levels.